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Carbohydrates: Chemistry of Monosaccharides – With Special Reference to Glucose and Fructose is a concise and student-friendly book designed specifically for undergraduate, graduate and postgraduate students of chemistry.

The book presents the fundamental concepts of monosaccharide chemistry through a detailed study of glucose and fructose. Important topics such as open-chain and cyclic structures, stereochemistry, mutarotation, anomerism, osazone formation, chain lengthening and shortening reactions, and ring structure determination are explained in a clear and systematic manner.

Special emphasis has been placed on classical chemical evidences and Fischer’s configurational studies to help students understand the structural aspects of carbohydrates in a logical way. The content has been organised in a simple style suitable for classroom learning, self-study, and examination preparation.

This booklet serves as a compact reference guide for students seeking a strong conceptual understanding of carbohydrate chemistry without unnecessary complexity.

Procurando Carbohydrates: Chemistry of Monosaccharides: With Special Reference to Glucose and Fructose? Aqui você encontra tudo sobre este livro de Lina A. Patel. Nesta página estão a descrição da obra, os detalhes da edição (72 páginas) e os formatos disponíveis para baixar: pdf, ibook, epub, kindle. Se você gosta de Livros Internacionais, Ciências Tecnológicas, Química, Orgânica, explore também outros títulos da mesma categoria no Porto do livro Português. Veja ainda as outras obras de Lina A. Patel em nosso catálogo.