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Groundnut, the gold beneath the soil, is one of Africa's most versatile and economically significant crops.

In this Groundnut Production and Processing book, Professor John Abraham Godson delivers a masterclass in transforming traditional farming into a high-yield, value-added commercial powerhouse. This book serves as an essential roadmap for farmers, investors, and agribusiness entrepreneurs looking to capitalize on the soaring global demand for groundnuts.

Moving beyond simple cultivation, Prof. Godson explores the sophisticated world of processing, demonstrating how to turn raw harvests into premium oils, flours, and snacks that command higher market prices. Listed are the areas covered extensively in this book;

1. Botany and types of groundnut
2. Climatic and soil requirements for groundnut production
3. Soil requirements and land preparation for groundnut production
4. Planting operations and fertilizer management for groundnut production
5. Weed management
6. Water management
7. Pest and disease management
8. Harvesting and post-harvest management
9. Groundnut processing and by-products
10. Economics of groundnut production
11. Marketing and large-scale groundnut production
12. Future of the groundnut industry
13. Sample business plan

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