The Big Book of Amaro
Amaro, translated literally as "bitter," is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro's fascinating history (from its origins in medieval alchemy to today's popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Procurando The Big Book of Amaro? Aqui você encontra tudo sobre este livro de Matteo Zed, publicado por Countryman Press. Nesta página estão a descrição da obra, os detalhes da edição (272 páginas) e os formatos disponíveis para baixar: pdf, ibook, epub, kindle. Se você gosta de Livros Internacionais, Ciências Tecnológicas, Ciências Agrárias, Ciência de Alimentos, explore também outros títulos da mesma categoria no Porto do livro Português. Veja ainda as outras obras de Matteo Zed em nosso catálogo.
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