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"I arrived in Australia in 1947. I had nothing. A few cuttings of Sangiovese wrapped in cloth. A memory of my father's cellar. And a stubborn belief that I could make wine here – good wine – even if everything was different."

So begins Enzo Vicci's notebook – a raw, honest record of fourteen years of trial and error in the Hunter Valley. Written on the backs of delivery dockets and in the margins of newspapers, this is not a polished textbook. It is the working document of a farmer who came to Australia with nothing but his hands, his eyes, and a dream.

About the Author
Enzo Vicci (1915–2008) arrived in Australia from Tuscany in 1947. With nothing but a handful of Sangiovese cuttings and a memory of his father's cellar, he built a vineyard in the Hunter Valley. Together with his partner Taras Semko, he founded Semko Vicci Winery and made wine for over fifty years. His notebooks, found after his death, form the basis of this book.

Edited by Vladimir Semkovich
This edition has been compiled, organised, and edited from Enzo Vicci's original notebooks by Vladimir Semkovich, preserving Enzo's voice, his Italian phrases, his stubborn opinions, and his moments of doubt. The illustrations and photographs have been selected from the Semko Vicci Estate archives.

A complete guide to winemaking in mid-20th century Australia
This book covers the full cycle of wine production – from planting the first vine to bottling the finished wine. Practical observations, hard-won lessons, and the kind of advice you only get from someone who made the mistakes so you don't have to.

• How to read the land – why Australian soil is not Italian soil, and why that matters
• Pruning, training, and canopy management – learned through mistakes, not from books
• Fermentation in a hot climate – the real challenge of making wine when the temperature won't cooperate
• Oak, barrels, and patience – what works in a small cellar, and what doesn't
• Bottling, corking, and selling – the business of a small winery in 1960s Australia
• The art of blending – how to make good wine better

The story behind the wine
Enzo Vicci was not alone. His friend and partner, Taras Semko – a Ukrainian farmer who knew nothing about wine but everything about the land – stood beside him through every season. Together, they founded Semko Vicci Winery, a small Hunter Valley estate that would go on to make wine for over fifty years.
Their partnership is the soul of this book. Two men, two languages, one dream.

More than just words
This edition includes over 80 illustrations and photographs from the Semko Vicci Estate archives – many never published before. Hand-drawn sketches from Enzo's notebooks, vintage black-and-white photographs of the vineyard, barrels, and the people who built it.

This book is for:

• Anyone who has ever dreamed of starting a small vineyard
• Wine lovers who want to understand what happens between the vine and the bottle
• Italian Australians and migrants who built this country with their hands
• Anyone who believes that good wine is made not in a laboratory, but in a vineyard, with dirt under the nails and a dream in the heart

"My notebook is not a textbook. I am not a professor. I am a farmer. I came from Italy with my hands and my eyes. I learned from old Australians, from my neighbours, from the vines themselves – and from Taras. And I wrote everything down."
This is not the only way to make wine. But it is Enzo's way. And it works.

"I don't pretend this is the only way to make wine. It's just my way. And it works."
– Enzo Vicci

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