About the Book
Practical Manual on “An Introduction to Good Laboratory Practice” (GLP) cover the principles, applications, and compliance strategies for ensuring quality and reliability in laboratory studies. They provide guidance on organizing, performing, and reporting laboratory experiments to meet regulatory requirements and international standards. GLP principles are crucial for the non-clinical testing of chemicals, agrochemicals, and pharmaceuticals to protect human and animal health, as well as the environment.
This book will serve as a text for students of Food Technology and related courses and as essential guide for the food entrepreneurs and interested readers.
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