Descrição do livro
Louis Pasteur: His Life and Labours by His Son-in-Law, Valery Radot, translated by Lady Claud Hamilton, with an introduction by John Tyndall, provides a detailed account of Louis Pasteur's life and groundbreaking scientific contributions. The book explores Pasteur's pioneering work in microbiology, fermentation, and immunology, highlighting his discoveries on attenuation of viruses, fermentation processes, and disease prevention. Through meticulous experiments and innovative approaches, Pasteur revolutionized the understanding and management of infectious diseases, leaving a lasting legacy in the field of medical science.
Número de páginas :262
Encadernação :Kindle
Colaboradores Louis Pasteur: His Life and Labours (English Edition):1820-1893 Tyndall, John (Tradutor)
Colaboradores Louis Pasteur: His Life and Labours (English Edition):1821-1900 Hamilton, Elizabeth Emma Proby, Lady (Contribuinte)
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