Gêneros
Autores
Publishers
THE PASTA MAKER'S MASTER LOG BOOK: Perfect Your Dough Record Your Mastery Professional Journal for Tracking Flour Blends Hydration Levels and Kneading Time Handmade in Bologna Edition
por: Habit Journey Press
Vino: The Essential Guide to Real Italian Wine
por: Joe Campanale
Oil Pressing and Tasting Log Book: Artisan Olive and Seed Oil Record Journal | Large Print Notebook for Homemade Oil Craft
por: ZAREMA PAVLIUK
Roma in Cucina: The Flavours of Rome
por: Carla Magrelli